{"product_id":"scanpan-classic-inox-saucepan-14cm-1-2l","title":"Scanpan Classic Inox Saucepan 14cm\/1.2l","description":"\u003ch3\u003eFeatures\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eHigh quality 18\/10 stainless steel body\u003c\/li\u003e \u003cli\u003eAll oven-safe to 180 degrees celcius\u003c\/li\u003e \u003cli\u003eStylish polished exterior\u003c\/li\u003e \u003cli\u003eTempered glass lid for safe and easy viewing\u003c\/li\u003e \u003cli\u003eClassic Bakelite handle and knob, oven proof to 210 degrees C\u003c\/li\u003e \u003cli\u003eDrip free pouring rim\u003c\/li\u003e \u003cli\u003eSuitable for all cooktops including induction\u003c\/li\u003e \u003cli\u003e10 year warranty against manufacturing defects\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eMaintenance \u0026amp; ; Care\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eBefore first use: wash the pan in hot soapy water with a nylon cloth\/brush\u003c\/li\u003e \u003cli\u003eDo not use harsh scourers\u003c\/li\u003e \u003cli\u003eRoutine Cleaning: After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth\/brush ; Heat tint or streak marks can be caused by excessive high heat.\u003c\/li\u003e \u003cli\u003eDo NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.\u003c\/li\u003e \u003cli\u003eWhilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an \"as new\" finish.\u003c\/li\u003e \u003c\/ul\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":56173850984614,"sku":"3954","price":40.5,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/bartankitchenware.com.au\/products\/scanpan-classic-inox-saucepan-14cm-1-2l","provider":"Bartan Kitchenware \u0026 Homeware","version":"1.0","type":"link"}